Avondale Pennsylvania 1912

May 29th 1912

Rhubarb Meringue Tart                                   Mrs. Hayes

1 cup sugar or ½ cup, to tarts (could be “to taste”), 2 tablespoons flour (heaping) large lumps of butter.  Mix all to-gether.  Add 1 cup of rhubarb cut in small pieces.  Add yolks of 2 eggs.  Bake in pastry, cover with meringue of 2 egg whites and sugar.  The rhubarb furnishes the liquid for the custard. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

I have three right off the bat that are calendars, one from 1875, one from the early 1900’s and one from the 1930’s to 40’s. 

A small leather covered calendar book from Burlington Vermont dated 1875.  It has all kinds of lovely handwritten dessert recipes; the front of the book has an overview of each month and a predictive weather chart, the difference of tie between Boston and New York, the value of gold and silver at the time and other interesting things like rates of postage. 

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563