Avondale Pennsylvania 1912 May 29th 1912 Rhubarb Meringue Tart                                   Mrs. Hayes 1 cup sugar or ½ cup, to tarts (could be “to taste”), 2 tablespoons flour (heaping) large lumps of butter.  Mix all to-gether.  Add 1 cup of rhubarb cut in small pieces.  Add yolks of 2 eggs.  Bake in pastry, cover with meringue of […]