Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Pumpkin Pie Eve Weber Green New York – March 17, 1919 4 ts. Pumpkin pinch of salt ½ cup sugar ¾ ts. Ginger 2 eggs 1/3 ts. Cinnamon & nutmeg to flavor 1 cup milk 1 ts. (?) butter Spaghetti Eve Weber Greene, New York March […]
Tag: #pasta
Burlington Vermont 1875 October 31st 1875 Kate’s Frosting 1 cup sugar 4 table spoons water 1 egg white – cook in double boiler five or seven minutes – beat all the time – easy & good. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Amer Cookery Book Oct. 16 ‘35 Lemon Chiffon Pie Beat yolks of 4 eggs until thick and lemon colored. Add ½ cup sugar, 1 ts. Flour and the juice & rind of 1 lemon. Cook in double boiler until consistency of (milk?) while (?), Beat whites […]
Burlington Vermont 1875 October 13th 1875 Hungarian Goulash (Take lamb or beef) 2/3 cups macroni boiled 20 – 25 minutes 1 cup meat with gravy or stock ½ onion chopped fine 1 cup tomato Salt & pepper, bake slowly 1 hour or so. Avondale Pennsylvania 1912 October 13th 1912 Bread & Butter Pickles Miss Goss […]