These are from a cookbook I have that is dated from the 1880’s – 90’s and up to 1930’s; called Greedy Gleanings by the author, Lady Ponsonby. She published a cookbook in 1935 named after her new Baronial Name; “Lady Sysonby’s Cook Book”. Quite a few of the recipes in my book (Greedy Gleanings) are […]
Tag: #mushrooms
La Habra California 1930’s through 1960’s May 1, 1938 Tamale Pie with Rice 1# ground round of beef ½ c. grated cheese 4# ground pork ½ c. ripe olives 1 clove garlic ½ c. dried mushrooms soaked 1 onion ½ c. seedless raisins 1 green pepper 1 Tbls. yellow cornmeal 2 chili peppers (optional) ½ […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Margaret – Greta – Nov. 16th 1933 Lobster Ring 4 t. flour ½ cup grated cheese 4 t. butter salt & pepper ¾ cup milk two eggs yolks (gently add to cream sauce) ¾ cup mushrooms (I think it says juice)/canned Can of Lobster ½ cup […]
Burlington Vermont 1875 October 31st 1875 Kate’s Frosting 1 cup sugar 4 table spoons water 1 egg white – cook in double boiler five or seven minutes – beat all the time – easy & good. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Avondale Pennsylvania 1912 October 12th 1912 Garden Special Mrs. Gill Breninigar 1 qt. of onions 4 qts. Tomatoes 6 sweet peppers 3 tbsp. sugar 1 qt. chopped celery ½ tsp. salt 2 cups of water Chop onions, peppers and celery, add water and cook together 20 minutes. Add tomatoes, sugar and salt, cook 10 min. […]
Avondale Pennsylvania 1912 August 9th 1912 Bitoch with Mushroom sauce (Elsie) 1 lb. veal ground 1 onion chopped 1 cup soft bread crumbs ½ cup milk 1 tsp. salt (?) Pepper 2 tbsp. fat 1 cup water 1 can mushroom soup Mix veal, onions, bread crumbs, milk and seasoning and form into cakes. Brown in […]