Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Norma Buel Sept. 25^th 1926 Rochester

Chocolate Cookies

½ c. melted butter

1 c. brown sugar

1 egg

½ c. milk -sweet

1 ½ c. flour

½ tsp. soda

1 c. nutmeats

2 squares melted chocolate

1 t. vanilla

½ t. B.P.

Frosting

1 egg white

Confec. Sugar

2 sqs. Chocolate

Sqs. = squares; confec = confectioners

Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Norma Brice -Mrs. Jay

Sept. 25, 1926 Rochester

Pickles  –  very good

½ pts. Cucumbers – whole, put in brine strong enough to hold up an egg – let stand for 3 days.  Then in clear cold water for three days.  Then wipe dry and cut in inch pieces – use weak vinegar – add 12 grape leaves and 1 ts. Powdered alum, Let pickles simmer in the 1 hr.  Take and put in 3 pts.  Vinegar – not too sour, 4 lbs. gran. Sugar, 1 oz. c(?) buds, ½ whole allspice – heated

September 1938 Woman’s Day

Bethel Maine 1930’s through the 1960’s.  (pics in 2021 June)

Refrigerator Cookies

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