Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Gladys 10-3-22    

Grape Jam

5 lbs. sugar

4 ½ lbs. grapes

1 lb. seeded raisins

1 lb. walnut meats

3 oranges

     Juice of 3

     Rind of 1 ½

Separate grapes- boil pulp and strain.  Put raisins – nutmeats and rind thru chopper.  Boil about half down and add nut meats after taking from fire. 

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