La Habra California 1930’s through 1960’s

June 1953

Macaroon Pie    

10 macaroons broken up (1 pkg. macaroons Ralphs)

½ c. chopped walnuts

¾ c. sugar

½ tea. Bkpd

3 egg whites & spk salt -:-  Beat eggs & add sugar & bkpd.  Add macaroons & nuts – pour in buttered pie tin.  Bake ½ hr. @ 350degrees

6 – 1953  Rene

Bkpd = baking powder; spk = I think is speck of? But I am not sure.

June 1952

Gingersnaps     

Cream together

1 C. sugar

¾ C. shortening

1 egg

¼ C. molasses

Sift together 3 times

2 C. flour (after sifting)

Add 1 t. ginger

1 t. cinnamon

Salt

2 t. soda

Add to first mixture.  Form into small balls.  Dip into gran. Sugar.  Bake at 375degrees.  Remove when slightly cool.

Marjorie Ward – June 1952

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