Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Tag: #macaroons
La Habra California 1930’s through 1960’s June 1953 Macaroon Pie 10 macaroons broken up (1 pkg. macaroons Ralphs) ½ c. chopped walnuts ¾ c. sugar ½ tea. Bkpd 3 egg whites & spk salt -:- Beat eggs & add sugar & bkpd. Add macaroons & nuts – pour in buttered pie tin. Bake ½ hr. […]
Le Habra California 1930’s through 1960’s Cinnamon Rolls – Ella Singleton June 1945 Macaroon Pie 6 – 1953 Rene Lemon roll cake? Ida Watt – June ‘48 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
December 13th New Hope Pennsylvania 1830’s For a little bit of difference in this line up of Holiday treats, this cookbook has several sugar cookie types of treats. Jumbles are a very old cookie that goes back into History; you can find recipes for them in a lot of Renaissance cookery books. The ingredient lists […]
Avondale Pennsylvania 1912 March 7th 1912 Ginger Drop Cakes Mrs. Rumbold 3 lb. of flour ¾ lb. of sugar ¾ lb. of lard 8 eggs 1 pt. of thick milk 1 qt. of N. Orleans molasses 1 tablespoon cream tarter 2 tablespoon B. Powder 1 tablespoon ginger 1 tablespoon mace 1 tablespoon cinnamon ½ of […]