Burlington Vermont 1875 April 25th 1875 Fig Cake Mrs. J. Ogle 2 eggs and the yolk of one 1 cup sugar ½ cup butter ½ cup sweet milk 1 teaspoon cream of tarter ½ teaspoon soda 2 scant cups flour Filling One cup figs chopped fine One cu boiling water Two thirds cup sugar Bake […]
Tag: #cherries
Avondale Pennsylvania 1912 April 3rd 1912 Baked Corn Frances 350dergees 1 cup corn 1 tsp. sugar 1 tsp. salt 1/8 tsp. pepper 3 tbps. Melted-butter 2 tbps. Flour 1 cup milk 4 eggs separated. Cherry (Cream Ice) Frances Stir 3 tbsp. lemon juice into 1 can of eagle brand milk. Then add ¾ cup maraschino […]
Burlington Vermont 1875 March 28th 1875 Cranberry Pie 1 cup cranberry’s halved ½ cup raisins 1 cup sugar 1 cup cold water Bake slowly with two crusts Mrs. A DeNore Avondale Pennsylvania 1912 March 28th 1912 Cherry Snickerdoodle (Elsie) 1 egg ¾ cup of sour cream or milk 2 cups of flour ¼ tsp. of […]
Burlington Vermont 1875 March 24th 1875 Cherry Pudding 1 egg ½ cup sugar 1 large spoon butter 1 teaspoon cream of tarter ½ teaspoon soda 1 cup cherries and flour enough for a batter, bake ½ hour. Avondale Pennsylvania 1912 March 24th 1912 Dessert 1 cup chopped dates 1 cup chopped walnuts 1 cup sugar […]