Burlington Vermont 1875

March 24th 1875

Cherry Pudding

1 egg ½ cup sugar

1 large spoon butter

1 teaspoon cream of tarter

½ teaspoon soda

1 cup cherries and flour enough for a batter, bake ½ hour. 

Avondale Pennsylvania 1912

March 24th 1912

Dessert                                                             

1 cup chopped dates

1 cup chopped walnuts

1 cup sugar

2 eggs beaten light,

½ cup cream

1 tbsp. flour

1 tsp. B.P.

Bake in shallow pan about 20 min. then let cool.  Cut in cubes and mixed in whipped cream.  Serve in sherbet glasses.  Very good.

Hickory Nut-Cakes                                                 (Grandmother Holland)

Whites of 3 eggs

1 cup of powdered sugar

1 cup of nuts

Greased pans well with butter, ½ teaspoonful for each cake. 

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