Burlington Vermont 1875 September 17th 1875 Macaroni & cheese 1 ½ cup macaroni, boil 20 minutes – salt 1 egg ½ t mustard ¼ cup cream or milk Butter size of egg ½ lb. cheese – in double boiler, pour over macaroni & bake 20 minutes or even 10 will do. Avondale Pennsylvania 1912 September […]