November 3, Buriens Washington 1920 – 1950 Marigen’s Dumplings Nov. 3rd ‘48 Sift together: 1 cup flour 2 t. baking powder1/2 t. salt Moisten quite soft with milk or water Drop bt teaspoon onto stew or chicken & cook 15 minutes. Do not lift the lid while cooking. Clam Fritters Or any broken up Fish […]
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Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Avondale Pennsylvania 1912 August 6th 1912 Deviled Clams Drain and chop 1 doz. Clams. Put 1 tablespoon of butter in a pan, add 1 tablespoon of flour. Mix and add ½ tsp. of milk, stir continually until it boils, then add clams and 2 hardboiled eggs, chopped. Season with salt & pepper. Fill in the […]