Burlington Vermont 1875 July 17th 1875 Mama’s Pie Crust 2 handfulls of flour, suet (scooped up) enough for 1 pie, rub in lard stir it with ice water, not moist, don’t mould but squeeze it up. Cream Pie Crust 1 cup sweet cream make’s two pies, pinch salt flour enough to mould out.  I think […]