Avondale Pennsylvania 1912 August 6th 1912 Deviled Clams Drain and chop 1 doz. Clams. Put 1 tablespoon of butter in a pan, add 1 tablespoon of flour. Mix and add ½ tsp. of milk, stir continually until it boils, then add clams and 2 hardboiled eggs, chopped. Season with salt & pepper. Fill in the […]