November 14 Litchfield, Staffordshire UK 1928 – 1944 Boiled Fruit Cake 1 teacupful water 3 ozs. Margarine 2 ozs. Ea (each) sugar – syrup ½ lb. self-rising flour 1 teaspoon mix spice 1 tablespoon milk 4 ozs. Dried fruit Method: – Put the water, fruit, margarine, sugar and syrup in a pan, heat slowly to […]
Tag: #driedfruit
Holiday Baking #29 Litchfield, Staffordshire, UK 1928 – 1944 Marzipan Sandwich ¾ short pastry 4 oz. soya flour 3 oz. sugar 2 ozs. Margarine 2 lbs. water 2 small tsps. almond essence Jam. Method:- Roll out the pastry fairly thinly, cut into 2 oblongs or squares. Then make the marzipan. Put the margarine into a […]