Avondale Pennsylvania 1912 November 3rd 1912 Egg Potato Pie 6 to 8 medium potatoes, cooked and mashed 2 tablespoons fat 1 tablespoon flour ½ cup milk 4 hard-cooked eggs 2 tablespoons chopped parsley 3 tablespoons grated cheese ½ teaspoon salt Dash pepper Prepare well-seasoned, fluffy mashed potatoes.  Prepare a white sauce of the fat, flour […]