Burlington Vermont 1875 April 25th 1875 Fig Cake                                                               Mrs. J. Ogle 2 eggs and the yolk of one 1 cup sugar ½ cup butter ½ cup sweet milk 1 teaspoon cream of tarter ½ teaspoon soda 2 scant cups flour Filling One cup figs chopped fine One cu boiling water Two thirds cup sugar Bake […]