Burlington Vermont 1875 October 29th 1875 Ginger Cakes 1 cup bread flour ½ ts. Soda ¾ ts. Ginger Salt Sift ½ cup mollasses 2 Tb spoons shortening ¼ cup boiling water DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have […]