Burlington Vermont 1875 October 13th 1875 Hungarian Goulash (Take lamb or beef) 2/3 cups macroni boiled 20 – 25 minutes 1 cup meat with gravy or stock ½ onion chopped fine 1 cup tomato Salt & pepper, bake slowly 1 hour or so. Avondale Pennsylvania 1912 October 13th 1912 Bread & Butter Pickles                                      Miss Goss […]