Oxford Michigan 1908 through 1960’s Beany, the Turk 5 cups Navy or Lima beans soaked & cooked 2 teaspoons salt ¼ teaspoon pepper ¾ teaspoon thyme 3 eggs/, slightly beaten Sausage fat 1 tablespoon water 4 link sausages Press cooked beans through course sieve, add salt, pepper & thyme, 2 eggs & 2 tablespoons sausage […]