Burlington Vermont 1875 June 28th 1875 Omelet 2 eggs ½ cup milk well-seasoned Nice on toast DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books A small leather covered calendar book from Burlington […]
Tag: #omelet
Burlington Vermont 1875 January 24th 1875 Oyster Omelet Whisk six eggs to a stiff froth, then add by degrees a cup of cream or milk, beat them well together, season with pepper and salt to taste. Have ready one dozen fine oysters, cut them in half. Pour the eggs into a pan of hot butter, […]