Sheboygan WI 1940’s – 60’s Beef Pot Pie 1 lb. boneless beef stew cut in 1-inch cubes. In Dutch oven brown the meat on all sides in a small amount of hot fat. Slice ½ onion and add ½ clove of garlic, 1 bay leaf, ½ tbsp. salt, ½ tsp. sugar, ¼ tsp. paprika, pepper, […]
Tag: #potpie
Burlington Vermont 1875 June 6th 1875 Steam Pudding 1/3 cup butter ½ cup milk 2/3 cup raisins 1 cup sour milk 2 cups flour 1 teaspoon soda, spice Steam 2 hours J.C.P. For more puddings see the posting from June 3rd and 5th and the other posting of pudding from all around England in the […]