Sauris North Dakota 1920’s – 30’s Cinnamon Rolls 2 c. milk ¼ cup butter 1 tsp. salt 1 cake compressed yeast 2 tbsp. sugar ¼ c. lukewarm water 6 ½ c. flour (more or less) Roll out sponge to ½ inch thickness, brush with melted butter, sprinkle with sugar and cinnamon. Roll up the dough […]
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Sauris North Dakota 1920’s – 30’s January 26th 1933 Bread ¼ cup brown sugar 1 tsp. salt 2 tbsp. butter ½ tsp. soda 2 cups buttermilk or sour milk 2 ½ cups white flour 3 cups whole wheat, graham or rye Mix the dough. Take dough about size of spoon and put on table. Use […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Burlington Vermont 1875 February 9th 1875 Brown Bread 1 cup corn meal 1 cup rye 1 cup graham 1 cup molasses 1 cup sour milk 1 teas soda 1 cup sweet milk (Ethels) Avondale Pennsylvania 1912 February 9th 1912 Sugar Cookies Mrs. Minich 3 cups of sugar 3 eggs 2 cups of sour milk 2 […]