Oxford Mich. 1908 to 1960’s Saffron Cake Aunt Kate 3 comp. yeasts dissolved in 1 ½ c warm water, 2 tsp sug & 3 tbsp melted shortening. (I think that comp. yeast is going to equal a cake of yeast, which today would be a package of the yeast you get in the store) Add […]
Tag: #saffron
For 35 years I have been part of a historical recreation club, where we lived as if we were in the time periods defined in the groups charter. (the fall of Rome to 1600’s) In this club/group we study the everyday life of the people and then recreate it as closely as possible by wearing […]