Burlington Vermont 1875September 4th 1875 Sally Lunn CakesTwo and one-half cups of flour, 2 ½ teaspoons of baking powder, ½ cup sugar, ½ teaspoon of salt, 1 egg, 1 cup sugar, ½ teaspoonful melted butter. Mix in the order given, bake in gem-pans or cups. Very nice. Add a cup of berries and it makes […]