La Habra California 1930 – 1960’s January 1933 Lemon Marshmallow Bavarian Filling 1 T. gelatine ¼ c. cold water ¾ c. sugar ¾ c. water 4 T. lemon juice 1 c. whipping cream 12 marshmallows Soak the gelatine in cold water 5 min. Bring the sugar & water to boiling point, and add to […]
Tag: #spritz
Holiday baking #26 Get those baking sheets ready for the Cookie Cooking Marathon that leads up to all those treats for gifts, parties and cookie trading parties. Starting off, this is a recipe from one of the oldest cookbooks in America; One of the first cook books published in America is “American Cookery by Amelia […]