Avondale Pennsylvania 1912 August 11th 1912 Vegetable Chop Suey 2 tbsp. shortening or drippings 1 cup tomatoes 4 cups cabbage shredded ½ cup green pepper (cut fine) 1/3 cup onion (cut fine) 1 cup fresh corn 1/3 cup water ¾ tsp. salt 1/8 tsp. pepper Cover and boil 15 minutes or until vegetables are tender, […]
Tag: #corn
Avondale Pennsylvania 1912 August 4th 1912 Corn Pudding 1 ca crushed corn or about nine ears fresh corn (grated) 1 cup milk 1 tablespoon of flour 1 teaspoon of sugar 2 eggs (beaten separate) Pinch of baking powder Some butter melted (almost 3 tbsp.) Salt Carrie B. very good Spanish Rice good 1 ½ cups […]
Avondale Pennsylvania 1912 April 3rd 1912 Baked Corn Frances 350dergees 1 cup corn 1 tsp. sugar 1 tsp. salt 1/8 tsp. pepper 3 tbps. Melted-butter 2 tbps. Flour 1 cup milk 4 eggs separated. Cherry (Cream Ice) Frances Stir 3 tbsp. lemon juice into 1 can of eagle brand milk. Then add ¾ cup maraschino […]
Burlington Vermont 1875 February 11th 1875 Corn Soup. To each quart of young corn, cut from the cob, allow three pints of water; boil until the grains are tender; take two ounces of sweet butter, mixed smooth with one tablespoonful of flour; stir the butter into the soup, and let it boil ten or fifteen […]
Burlington Vermont 1875 January 29th 1875 Fruit Pudding To make a plain fruit pudding, take one cup of sugar, one half cup butter and two eggs. And beat together, then add a cup of sour milk and one tea-spoonful of soda, three cups of flour and one cup of chopped raisins; spices to taste. Put […]