April 1918 Some of the words are very difficult to read and I had to guess on some of them. If I could not read the words at all I put them in parentheses with a question mark. As with all recipes like these, use your own experience and knowledge to make them your interpretations […]
Tag: #corn
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado December 20th Corn Fritters 1 can corn 2 teaspoons salt 1 cup flour ¼ teaspoon paprika 1 teaspoon baking p. 2 eggs Chop corn, and add dry ingredients mixed and sifted, then add yolks of eggs beaten until thick and fold in whites of eggs beaten […]
Avondale Pennsylvania 1912 November 23rd 1912 Preserved Corn DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books The list of names for the people who contributed recipes for these books are listed here; […]
Avondale Pennsylvania 1912 October 15th 1912 Canned Corn Mrs. Dolson Middletown 1 teaspoon salt 4 teaspoons lemon juice 1 qt. corn Cut corn from the ear (raw); pack loosely in jars. Put lemon juice and salt on top and fill the jar with cold water. Boil 2 ½ hours. Very good and keeps fine. […]
Avondale Pennsylvania 1912 September 29th 1912 Canned Tomatoes (Mrs. Kauffman) Have plain water boiling drop in tomatoes, cover, let boil until thoroughly heated through, put in tin cans and seal with either sealing wax or putty. If put in glass jars, add 1 teaspoon of salt to a quart jar. No salt for tin cans. […]
Avondale Pennsylvania 1912 September 26th 1912 Baked Corn (good) 1 cup corn (cut from cob) 1 teaspoon of sugar 1 teaspoon of salt 1/8 teaspoon pepper 3 tbsp of butter (melted) 2 tbsp. flour 1 cup milk 4 eggs (separated) DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each […]
Burlington Vermont 1875 September 23rd 1875 Hot Chocolate 1 ½ sq. chocolate 3 tablespoons sugar Melt over steam and stir smooth. Heat 3 cups of milk and pour on chocolate and sugar after 1 cup boiling water has been poured on them. Avondale Pennsylvania 1912 September 23rd 1912 Corn Pudding 1 can crushed corn 2 […]
Burlington Vermont 1875 September 3rd 1875 “Way Down East Pudding” Mix together one cupful of oatmeal, one-half cupful of flour and a cupful of sugar and a cupful of currants, a teaspoonful of soda and two of cream of tartar. Pour into a two-quart basin and steam three hours. Serve with vanilla sauce or with […]
Burlington Vermont 1875 September 2nd 1875 Cup Custards: One quart of Milk, four eggs, one cup of sugar, a salt-spoonful of salt. Boil the milk, beat the eggs with the sugar and salt till very light and add hot milk slowly. Pour into small cups which have been set in a dripping pan, the rule […]
Sauris North Dakota 1920’s – 30’s 8-26-1929 Dough Cake 2 cups dough 2 tsps. Spices {1 tsp. cloves ½ cup shortening {1 tsp. cinnamon 2 cups sugar 2 cups flour 2 eggs ½ cup sour milk 1 tsp. soda (dissolved in warm water) Stir up in the usual manner, but add the soda last. Bake […]