February 17th 1900 & 1903, 365 days of the year Specialty Recipes, Cracker Pudding & Chocolate Soufflé
Feb 17th
This series of recipes are from two little books that have 365 recipes, one for every day of the year, from 1900 and 1903. The first is;
365 Dinner Dishes: A Dinner Dish for Every Day of the Year.
Selected from Table Talk, Good Housekeeping, Boston Cooking School Cook Book, and Others, 1903.
365 Desserts: A Dessert for every Day of the Year.
Selected from Marion Harland, Mr. Lincoln, Good Housekeeping, Table Talk and Others, 1900.
Cracker and Jam Pudding.
Soak half a cup of cracker crumbs in a cup of milk. Rub ½ a cup of sugar and a tablespoonful of butter together; add juice and rind of half a lemon, then add the yolks of three eggs, next the soaked crackers, then the beaten whites. Butter a baking dish; cover the bottom with a layer of jam; then the pudding. Bake half an hour. To be eaten cold.
Chocolate Souffle.
Grate 1 oz of chocolate and mix it with the yolks of 3 eggs and 2 ozs. Of powdered sugar. Beat the whites to a stiff froth. Gently stir the whites into the above mixture, put it by the tablespoonful of a souffle pan and bake a golden brown in a moderate oven. Dust it with powdered sugar when it is done or it will fall.
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