Avondale Pennsylvania 1912

November 17th 1912

Red Cabbage Sauté                        

Slice a head of red cabbage as for cole-slaw.  Put into frying pan a large lump of butter, one tablespoon of sugar, one teaspoon salt, one-half teaspoon pepper.  Put shredded cabbage in this and stir back and forth about ten minutes.  Remove to stewing pan, add one-half cup vinegar and a little water.  Cover and simmer of one and one-half hours. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563