Worchester MA 1896 through the 1930’s. 

April 1922 

Prune Pudding

1/3 lb. prunes                   1 t. lemon juice

½ c sugar                            Whites of 5 eggs (beaten stiff)

Cook prunes until soft.  Stone them & cut in small pieces.  Add sugar – cook 5 min – or until of consistency of marmalade – remove from fire – add flavoring – folding in beaten egg whites last.  Bake in oiled pudding dish set in pan of hot water, 20 min – or until browned. 

Mildred

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