November 9

Carmichael CA 1918 – the 60’s 

Stockholm Meat Balls              

1 pound ground round steak

1 cup cooked rolled oats

½ teaspoon

     Salt

     pepper

     sage

¼ tsp. celery salt

Few drops tabasco sauce

1 10 ½ ounce mushroom soup

1 cup ripe olives

Blend meat, oats & seasonings thoroughly into medium sized balls; place in casserole.  Add 1 cup water in to soup & mix well; combine with olives & pour over meat balls.  Cover & bake in medium oven (350degrees) 45 to 1 hour.  Serves 6 to 8.

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RetroVintiques for Retro, Vintage and Antique collectables!

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