Burlington Vermont 1875

October 9th 1875

Gingerbread

½ cup sugar

½ cup lard

½ cup sour milk

½ cup sour cream

1 egg

2 cups flour

Teaspoon soda

Ginger – salt

Avondale Pennsylvania 1912

October 9th 1912

Bell Jar Canning Book

Used Aug 7, 1944

Tomato Ketchup

1 pk (peck) of Tomatoes

3 sweet red peppers

1 (?) of red pepper

4 tablespoons salt

2 cups sugar

1 tablespoon celery seed

2 teaspoons mustard seed

1 tablespoon whole allspice

2 sticks cinnamon

3 cups vinegar

 Wash and cut tomatoes and peppers.  Cook rapidly until reduced to about ½; add salt, sugar and spices (tied in a bag) and boil until thick.  Add vinegar, about 5 min. before removing from the heat.  Bottle hot and seal. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563