Le Habra California 1930’s through 1960’s November 1936 Baked Apples      4 – 6 large baking apples                           ½ C. gran. Sugar ¾ C. boiling water Pare apples 1/3 of the way down from stem end; core.  Place pared side down, in saucepan; add water, cover, and cook slowly until tender, adding more water if necessary.  Remove […]