Bethel Maine 1930’s through the 1960’s. March 1951 Tomato & Onion Casserole 1 # sm. Onions peeled 3 T. oleo 1 T chopped green pepper 3 T flour 1 lb. can tomato puree 1 t. salt, dash pepper, dash oregano, 1 c. white bread cubes Place onions in water – cover & cook 20 min. […]
Tag: #casserole
Freedom New York 1960’s through 1990’s 1-15-73 Chicken Continental From Mary Gentry 3-4 lbs. frying Chicken pieces 1/3 c. seasoned flour ¼ c. butter 1 can cream of chicken soup (or cream of mush; cream of celery) 3 ½ T. chopped parsley 1 t. salt 1/8 t. thyme ½ t. celery flakes 1 1/3 c. […]