Freedom New York 1960’s through 1990’s

1-15-73 

Chicken Continental      From Mary Gentry   

3-4 lbs. frying Chicken pieces

1/3 c. seasoned flour

¼ c. butter

1 can cream of chicken soup (or cream of mush; cream of celery)

3 ½ T. chopped parsley

1 t. salt

1/8 t. thyme

½ t. celery flakes

1 1/3 c. minute rice

½ t. paprika

1 onion – chopped

Roll chicken in flour – sauté in butter until brown.  Mix soup, onion, seasonings in same pan.  Gradually stir in 1 c. water & bring to a boil stirring constantly.  Pour rice in shallow 2 qt. casserole or pan.  Stir all except 1/3 c. soup mixture into rice.  Top with chicken &pour remaining soup mixture over rice.  Cover & bake 30 min. (or longer) @ 375degrees.  Sprinkle paprika. 

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