In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
Tag: #rice
Le Habra California 1930’s through 1960’s July 1948 Sour Cream Cookies Full recipe ½ of the recipe 2 c. brown sugar 1 cup ½ c. shortening ¼ c. 1 c. sour cream ½ c. 1 t. salt ½ t. 1 t. soda ½ t. 1 t. bkpd. ½ t. 2 eggs 1 egg 4 c. […]
Sauris North Dakota 1920’s – 30’s May 5th 1932 Meat Patties in Casserole (Good) 2/3 lb. of ground beef (sausage or fresh canned meats may be used) 1/3 lb. of ground cured ham 1 cupful of cooked rice 1 beaten egg 1 teaspoonful of prepared mustard Salt and pepper to taste Thick slices of large […]
La Habra California 1930’s through 1960’s May 1, 1938 Tamale Pie with Rice 1# ground round of beef ½ c. grated cheese 4# ground pork ½ c. ripe olives 1 clove garlic ½ c. dried mushrooms soaked 1 onion ½ c. seedless raisins 1 green pepper 1 Tbls. yellow cornmeal 2 chili peppers (optional) ½ […]
April 1918 Some of the words are very difficult to read and I had to guess on some of them. If I could not read the words at all I put them in parentheses with a question mark. As with all recipes like these, use your own experience and knowledge to make them your interpretations […]
Fairfield IL 1916 – 1960’s March 28th 1937 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Sheffield England Cheesecakes The weight of one egg in ground rice, butter & sugar, rind of one lemon grated Mrs. J(?) Hildertontea Fitzroy street Beverley Road Neall Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Freedom New York 1960’s through 1990’s 1-15-73 Chicken Continental From Mary Gentry 3-4 lbs. frying Chicken pieces 1/3 c. seasoned flour ¼ c. butter 1 can cream of chicken soup (or cream of mush; cream of celery) 3 ½ T. chopped parsley 1 t. salt 1/8 t. thyme ½ t. celery flakes 1 1/3 c. […]
Holiday Baking #28 Cambridge Minnesota 1930’s And now, just to prove than (that?) a man may know how to cook, let me suggest this by way of variety. Sour Cream Raisin Pie 1 cup raisins 1 cup sugar 1 cup sour cream 2 eggs 1 tablespoonful vinegar 1 teaspoonful cinnamon ½ teaspoonful cloves 1/3 teaspoonful […]
Avondale Pennsylvania 1912 November 21st 1912 Chartreuse of Meat and Rice 2 cups chopped cooked meat1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon onion juice 1 tablespoon chopped parsley 1 egg ¾ cup soft bread crumbs 4 cups cooked rice Season meat and mix with crumbs and beaten egg, adding enough gravy, stock or water […]