Holiday Baking #28

Cambridge Minnesota 1930’s

And now, just to prove than (that?) a man may know how to cook, let me suggest this by way of variety. 

Sour Cream Raisin Pie                       

1 cup raisins

1 cup sugar

1 cup sour cream

2 eggs

1 tablespoonful vinegar

1 teaspoonful cinnamon

½ teaspoonful cloves

1/3 teaspoonful salt

Wash and cream the raisins.  Mix it all together and bake in a double crust for thirty minutes. 

(Remember this recipe is from the 30’s; so, take the commentary about men cooking with that grain of salt.)

Fruit Cake                  

1 cup sugar

1 cup butter with a little lard

1 egg

1 cup of molasses

1 cup milk

1 cup currants

1 cup raisins or prunes

1 teaspoon soda

2 teaspoons mixed spices

3 cups of flour

Canton CT from the 1950’s through the 1970’s.

Rich Tasting Holiday Cake                   

Favorite Fruit Cake

Holiday Rice

Christmas Ring                                       

Holiday Walnut Bread

Gum Drop Walnut Bread

Christmas Wreath (Coffee Cake)                      

Christmas Pudding Cake

A New and Different Shortcake                       

Ginger Apple Top-off

Giant Pecan Cookies

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563