Morrison Illinois 1910 – 1930 Gertsen/Dunn Family January 1930 Ham Loaf Jan 1930/51 1 lb. smoked lean ham 2 lb. lean pork 1 cup dried bread crumbs 2 eggs, well beaten 1 cup sweet milk A little salt & pepper 1 can tomato soup 1 cup bread crumbs Grind the meat, add the rest of […]
Tag: #supper
La Habra California 1930 – 1960’s January 1945 Meat Loaf 1 # ground round 1 Large onion ½ green bell pepper 1 c. crumbs 1 beaten egg ½ can tomato soup (not diluted) Put it in a roasting pan which has flour in it (shape it in a bread pan 1st.) & spread the rest […]
Freedom New York 1960’s through 1990’s 1-15-73 Chicken Continental From Mary Gentry 3-4 lbs. frying Chicken pieces 1/3 c. seasoned flour ¼ c. butter 1 can cream of chicken soup (or cream of mush; cream of celery) 3 ½ T. chopped parsley 1 t. salt 1/8 t. thyme ½ t. celery flakes 1 1/3 c. […]
Foiled Steak Supper Tear off a 2 ½ foot length of 18-inch wide foil. Place a 1-inch thick chuck steak (about 1 ½ pounds) in center of foil. Sprinkle meat with 1 envelope onion-soup mix, then cover with several of these vegetables: 2 or 3 medium potatoes, halved lengthwise, 3 carrots, sliced, 1 or 2 […]