Burlington Vermont 1875 September 22nd 1875 Welsh Rabbit 1 cup bread crumbs ¾ cup grated cheese 1 teaspoon mustard 3 cups milk Butter size walnut Salt to taste, cook slowly until ingredients are blended and pour over hot brown slices of toast. This is a very interesting recipe; it appears in almost every cook book […]
Tag: #cheese
Burlington Vermont 1875 September 17th 1875 Macaroni & cheese 1 ½ cup macaroni, boil 20 minutes – salt 1 egg ½ t mustard ¼ cup cream or milk Butter size of egg ½ lb. cheese – in double boiler, pour over macaroni & bake 20 minutes or even 10 will do. Avondale Pennsylvania 1912 September […]
Avondale Pennsylvania 1912 August 13th 1912 Noodle Cheese Loaf Mix together 2 slightly beaten eggs, ½ cup pet milk, ¼ cup water 1 cup diced American cheese Few grains of pepper, add 3 cups cooked, drained noodles. Put into greased loaf pan and bake at 325degrees 1 hour or until firm. Loosen sides of loaf […]
Avondale Pennsylvania 1912 August 8th 1912 Savory Noodles & Pork ¼ lb. uncooked egg noodles (or 1 cup) ¾ lb. pork butts – ground 2 small onions, chopped 2 cups chopped celery (?) 1 raw well-seasoned (?) Tomato soup (1 1/3 cups) 1/3 cup water ¾ cup grated cheese (1/4 lb.) 1 tsp. salt 1/16 […]
Avondale Pennsylvania 1912 August 3rd 1912 Ham and Cheese Rarebit (serves eight) ¾ lb. American cheese 1 can tomato soup Slices of bread toasted 1 green pepper diced 1 cup diced leftover ham 1/8 tsp. salt 1/8 tsp. pepper ½ cup water ¾ cup evaporated milk 2 tsp. butter (Method) Put evaporated milk, water, tomato, […]
Burlington Vermont 1875 June 22nd 1875 Macaroni Baked Cheese- seasoned, covered with milk, baked. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books A small leather covered calendar book from Burlington Vermont dated […]
Oxford Michigan 1908 through 1960’s Fawn Du (Swiss) The title of this was just too much fun! We know it as Fondue, so this is just spelled phonically as the person who wrote the recipe heard it. Sounds good, but I just have to laugh! 1 ½ c white sweet wine 1 # Swiss Cheese […]
Burlington Vermont 1875 June 5th 1875 Steamed ? (possibly kwik or fruit) Pudding 1 cup chopped suet pork 1 cup hot water 1 cup raisins 1 cup molasses 1 teaspoon soda Nutmeg, flour to make stiff batter, steam 2 hours E. Ricker Check out my other postings all about puddings from around Great Britain in […]
There are a lot of recipes that fit this Holiday from this set of cook books, and several decoration ideas as well. These first recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated […]
Burlington Vermont 1875 February 12th 1875 Mock Fruit Cake Mother’s (nice) Soak three cups dried apple overnight – in warm water take out & chop slightly then simmer in 2 cups molasses two hours. 2 eggs 1 cup sugar 1 cup sweet milk or sour cream ¾ cup butter 1 ½ teaspoon soda All kinds […]