La Habra California 1930’s through 1960’s May 5 – 1943 Canning – Chili Sauce 15 ripe tomatoes 2 ½ tsp. salt 8 apples 1 tsp. cinnamon 5 medium onions ½ tsp. cloves 2 c. sugar ½ tsp. dry mustard 1 pt. vinegar ¼ tsp. black pepper 1 green pepper (or more) 2 tsp. celery […]
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Wilmington NC 1880’s through the 1930’s. Handwritten Book with lots of cutout recipes from other cookbooks. October 1922 Fall Preserving and Pickling Apple Butter Watermelon Preserves Peach Jam Spiced Grapes Pepper Hash Green Tomato Pickles Raisin Compote Mixed Pickles Mixed Pickle dressing Chili Sauce Jelly -Making Points Loveland Colorado 1960’s through 1980’s October 17th Applesauce […]
Burlington Vermont 1875 October 2nd 1875 Cream Sponge Cake 2 eggs broken in cup and beaten, then cup filled with sweet cream. 1 cup sugar 1 ½ cup flour – sift into flour 1 teasp. Cream tartar ½ teasp. Soda. Sugar stirred into flour etc, then the eggs, beat thoroughly, little salt. Mr. Henry Fuller […]
Sheboygan WI 1940’s – 60’s (pics in 2019 sept) September 14th 1941 Relish Recipes Collected Here for Readers are Tangy Ones Favored by State Families. The Milwaukee Sunday news paper Cucumber-Carrot Relish Tomato Relish Bean Relish Delicious Defense relish Pepper Relish French Relish Apple Relish Beet Relish Mixed Pickle Relish Rhubarb Relish Below is the […]