Burlington Vermont 1875 May 22nd 1875 Cream Puffs 1 cup hot water ½ cup butter boil together Stirring in 1 cup flour while boiling, when cold add 3 eggs not beaten. Stir well, drop by tablespoonsful on buttered tins, bake 20 minutes in quick oven, be careful to not open door often when nessary. Cream […]
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Burlington Vermont 1875 May 10th 1875 Cream Puffs ½ cup butter 1 cup cold water or hot, boil together 1 cup flour simmer a short time, when partly cool add 3 eggs. Drop in a pan a dissert spoonful, bake in a hot oven. When cool fill with cream made as follows; 1 cup sweet […]