Burlington Vermont 1875

May 10th 1875

Cream Puffs

½ cup butter

1 cup cold water or hot, boil together

1 cup flour simmer a short time, when partly cool add 3 eggs.  Drop in a pan a dissert spoonful, bake in a hot oven.  When cool fill with cream made as follows;

1 cup sweet milk

1 egg

½ cup sugar

2 teaspoons cold starch

Flavor with lemon.

Mrs. G.R. Magoon

Avondale Pennsylvania 1912

May 10th 1912

Crullers     (good)

Baked 109 dozen for Easter fund, (1927) Church

1 cup sugar

¼ cup cold water

1 level teaspoon salt

2 eggs

3 tablespoons of Mazola oil or

3 tablespoons of lard and butter mixed

4 cups sifted flour with 4 teaspoons of baking powder

1 cup sweet milk and a little nutmeg, (makes 4 dozen)

This was also part of my Easter posting see this link to that day’s recipes.

https://kitchenrecipetreasures.com/2021/04/04/easter-sunday-1950s/

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563