Ingredients.  1 ¼ lbs. flour, ¾ lb. breadcrumbs, ¾ lb. suet, ¾ lb. raisins, ½ lb. currants, ½ lb. sugar, 2 oz candied peel, 3 eggs, ½ pint milk, a pinch of salt. Method. Prepare the ingredients in the usual way; stone raisins etc. and thoroughly mix the dry articles before adding the beaten eggs […]