Burlington Vermont 1875 August 22nd 1875 Ava’s Cake 2 eggs 1 cup sugar Butter size of egg 2 cups flour ½ cup milk (sweet) 1 teaspoon soda Frosting 1 egg, 1 cup sugar, 4 tablespoons grated chocolate, wet it with milk and boil until will (?) when little is put on a plate. DAILY RECIPES […]
Tag: $frosting
Burlington Vermont 1875 May 18th 1875 From the Chocolate Cake yesterday Frosting 1 cup sugar ½ cup milk, boil 5 minutes Beat until cool, spread when cake is cold. Flavor with vanilla. Avondale Pennsylvania 1912 May 18th 1912 Sauce for Rice Mrs. Boyer Club (?) ¼ lb. butter well browned, thicken with 4 x sugar, […]