Burlington Vermont 1875

May 18th 1875

From the Chocolate Cake yesterday

Frosting

1 cup sugar

½ cup milk, boil 5 minutes

Beat until cool, spread when cake is cold.  Flavor with vanilla.

Avondale Pennsylvania 1912

May 18th 1912

Sauce for Rice                               Mrs. Boyer Club (?)

¼ lb. butter well browned, thicken with 4 x sugar, large tablespoon of vanilla, small can of borden’s evaporated milk, beat with a dover egg beater.  This makes a good quantity.

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563