Burlington Vermont 1875

May 17th 1875               

Chocolate Cake

2 eggs

1 cup sugar

½ cup melted butter

½ cup grated chocolate

½ cup milk

1 ½ flour

Avondale Pennsylvania 1912

May 17th 1912

“Waffles”  (Herman Rec)

2 cups flour (bread)

3 teaspoons baking powder

1 teaspoon salt

2 eggs (beaten separately)

2 cups milk

4 tablespoonsful melted butter

Sift flour, baking powder, and salt into mixing bowl.

Beat yolks well and add milk and beat, adding this to the flour slowly beating until perfectly smooth.  Add melted butter and fold in the whites stiffly beaten. 

NOTE! If pastry flour is used, alow 1 ½ cups of milk to 2 cups of flour. 

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