Burlington Vermont 1875

May 16th 1875                                     

Lemon Snaps

1 cup sugar

½ cup butter

2 eggs

1 teaspoon essence lemon

¼ teaspoon soda in 1 teaspoon milk

Flour to make very stiff – roll thin.

Avondale Pennsylvania 1912

May 16th 1912

Cream Pie   Crumb

First part

1-pound seeded raisins stewed with one cup of sugar and enough water to stew them.

Second part

2 cup flour crumb with ½ cup of butter and ½ cup sugar

Take out one cup of crumbs for the top of the pies.  To the balance of crumbs add

2 eggs

1 cup sweet milk

2 teaspoons baking powder sifted in a little flour.

Line the pans as for custards, put in the raisins, spread the batter over and sprinkle the crumbs on top. 

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