Burlington Vermont 1875 March 16th 1875 Berry pudding 1 pint berries 1 pint sour milk 1 pint flour Salt & soda – steam two hours. Beat 1 pint sweet cream to froth. Add whites of four eggs beat all together flavor to taste. Avondale Pennsylvania 1912 March 16th 1912 Taylor Cakes Elizabeth Moffet 3 eggs […]
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Havertown PA 1879 through 1948 A small handwritten cookbook and lots of additional clippings and loose pages. The name on the front of the red leatherbound book is Jonathan Holland and a few of the recipes have references to a Mrs. Holland and the Victoria Cake is dated 1885 for her. There is a Nut […]
German Delinears Soften 2 pkgs. Yeast 1 t. sugar ½ c warm water. Mix 3 c. milk & 1 ½ c short. Beat 3 eggs & add 1 ½ c sugar & 1 t. salt. Add milk & lard & mix – add yeast mixture. Add 5 c. sifted flour & beat well – add […]
Burlington Vermont 1875 February 1st 1875 Sweet Cake 2 eggs 1 cup sugar 1 cup sour cream 2 cups flour Teaspoon soda Usted (or Astrid) Burlington Vermont 1875 February 2nd 1875 Cracker Pies 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice […]
Burlington Vermont 1875 January 29th 1875 Fruit Pudding To make a plain fruit pudding, take one cup of sugar, one half cup butter and two eggs. And beat together, then add a cup of sour milk and one tea-spoonful of soda, three cups of flour and one cup of chopped raisins; spices to taste. Put […]
Burlington Vermont 1875 January 9th 1875 PEACH CORDIAL Make a rich syrup of one quart of peach juice and one pound of white sugar; when cold add half a pint of the best brandy; for a drink dilute with water the same as any fruit shrub. Avondale Pennsylvania January 9th 1912 PORK CAKE 1 lb. […]