Burlington Vermont 1875 February 11th 1875 Corn Soup. To each quart of young corn, cut from the cob, allow three pints of water; boil until the grains are tender; take two ounces of sweet butter, mixed smooth with one tablespoonful of flour; stir the butter into the soup, and let it boil ten or fifteen […]
Tag: #jumbles
Burlington Vermont 1875 January 26th 1875 Jumbles 1 ½ cup sugar ½ cup butter 2 eggs 1 teaspoon soda in1 big spoon sour-milk Flour to knead Astrid Burlington Vermont 1875 January 27th 1875 One Egg Cake 3 cups flour 1 /12 cups sugar 1 cup sweet milk 1 egg 2 tablespoons butter 2 teaspoons cream […]